My first real post! Such excitement, such fun, such… PRESSURE. Usually I’m pretty good with words and writing in general, but something about knowing that the second I hit “publish” the ZERO people who read this everyone can read this is S-C-A-R-Y! Oh well.. you’ll just have to deal with my errors and rambling 
So right now I’m on vacation in North Carolina for a much needed escape from the craziness that is New York City. The weather is fantastic this morning– sunny, 80 degrees, super humid, with a light breeze, BUT the greatest thing about being here is the ability to go for a run without being afraid of death-by-cab-impalement! Needless to say, I just snuck in a little 2 mile run, 2 mile walk back before I get ready to head down to the beach.
Good Eats Time—
Fueled up for my run with this little number: Bed of greens, fried pepper and onion, fried egg topped with cilantro and ketchup, all seasoned with cumin, chili powder, garlic powder, S&P. Of course, COFFEE with butter pecan creamer 
Post run, I re-fueled with a Banana topped with Smuckers Crunchy Natural PB. So good, but totally forgot to snap a picture. Hey…. I’m still new at this whole food blogging thing!
Before I head off to the beach, I’m going to check out a few blogs and leave some comments… no more creepy blog reading for me! Finally, I can comment on all those blogs I love!
Be back later today with some more Good Eats… have a lunch planned in Manteo (an ADORABLE town in the OBX) and a lovely vegetarian dinner planned for this evening cooked by yours truly 
Question–
Any other “strictly readers” out there who feel creepy knowing the ins and outs of bloggers lives without ever commenting? Or was I the only one?
Either way, now I get to creep AND participate via comments woooohoooo!!
Wow, your pre- and post-run fuel sounds awesome!! And I have never heard of butter pecan creamer…it must taste good, because pecans really do
)
Before I started my blog, I also keep on reading about bloggers´ lives and I felt like I know them almost “personally”. Now I am glad I can add comments and make it more of an interaction